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Our Trinidad-style Caribbean cuisine is as diverse as the
different ethnic groups that make up our people. With such
a range of choices and flavors, your taste buds are sure to be
delighted. Our mission is to provide the community with an
awareness of Trini-style food, pastries and bread and to
intorduce the non-Caribbean population to the diverse foods of
the Caribbean.
For the main meals, such as lunch and dinner, there are many
choices of appetizing foods. Some East
Indian favorites
include curried chicken, potato, shrimp, goat, or beef
packages in a roti
skin
– a special type of pastry. These spicy meals usually come with
the added options of curried potatoes,
channa
(chick peas), or pumpkin. |
